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L-carnitine
L-carnitine

The following information is about L-carnitine.

L-carnitine Defined

A nutrient responsible for the transportation of fats to cells for use in energy production.

This definition is in context to Supplements. See more contextual defintions for L-carnitine.


Champion Nutrition Launches 20 New Knockout Items at Joe Weider's Olympia Weekend

Published October 8, 2008, 12:01 am, PRWeb via Yahoo! News

Champion Nutrition has announced their highly-anticipated launch of 20 new items such as GlyproXTS™, WipeOut™ Fat Burner, and Pure Casein™. Since their relocation from Concord ,CA to Sunrise, FL last April, the company has gone under a major re-branding initiative that has been focused on new product development, new packaging, websites, and an international advertising campaign that has ...

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Off-site L-carnitine Links, User Submitted

The following links have been collected through user bookmark submission in the L-carnitine category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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  • Latest news, videos and photos on L-Carnitine...: Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. In living cells, it is required for the transport of fatty acid from the cytosol into the mitochondria during the breakdown of lipid (or fats) for the generation of metabolic energy. It is often sold as a nutritional supplement. Carnitine was originally found as a growth factor for mealworms and labeled vitamin Bt. Carnitine exists in two stereoisomer: its biologically active form is -carnitine, while its enantiomer, -carnitine, is biologically inactive. In animals, carnitine is biosynthesized primarily in the liver and kidney from the amino acids lysine or methionine. Vitamin C (ascorbic...

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  • L-carnitine: Maximize your chances of living a long and healthy life: In previous e-Alerts I've told you about the importance of L-carnitine, which is responsible for a number of important functions: * Delivers omega-3 fatty acids to cell mitochondria * Helps protect cells from damage ? especially heart cells * Raises the levels of enzymes needed to metabolize carbohydrates * Helps boost cellular energy * Helps maintain muscle strength But there are two problems associated with L-carnitine: 1) The body only absorbs about a quarter of the L-carnitine supplied by food, and 2) The body produces less L-carnitine as we age.

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